Our growing restaurant in VI is looking for a Restaurant. Manager to oversee the day-to-day operations of our establishment.
• Minimum Qualification: Degree
•Experience Level: Entry level
• Experience Length: 1 year Job
Responsibilities:
• Recruiting, training and supervising
• Appraising staff performance and staff provide feedback
• Motivating staff to provide excellent.
• Overseeing stock levels customer service.
• Ordering supplies.
• Responding to customer complaints.
• Ensuring compliance with sanitation.
• Contributing new ideas on how to and safety regulations reach a broader audience.
• Controlling operational costs Managing the restaurant's good identifying measures to cut waste image and suggest ways to improve it
• Working closely with management to meet revenue objectives
Requirements:
• Experience working in the restaurant
• Food and beverage knowledge, with industry (both front and back of the ability to remember 8, recall house) ingredients ond dishes.
• Experience hiring and training staff.
• Secondary School diploma or Excellent interpersonal communication equivalent skills.
• Ability to work flexible hours.
• Strong organization and leadership skills Ability to develop creative ideas.
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